| Our room |
| Bees and plants |
Charles and Justin come in most mornings, and direct the garden work as well as the teaching that goes on. Shawn and I try our best to help and learn while the experts are onsite.But mostly the guys talk Permaculture and I don't really feel like I can join in those higher-level talks. One day I got to help spread apart/transplant some "rocket", an arugula like green. But most of the garden work is directed by Charles, and done by his "volunteers."
The first Saturday is a big Workshop Day. It's a bit chaotic and I don't know what to do to help, or what is expected to me. Shawn is busy setting up for the compost part of the workshop, and I am feeling a little lost. I find it difficult sometimes, to be so far "out of my element"-- and at one point everything seemed a little overwhelming. But I got my shit together and joined in the "growing seedlings" workshop, being given by Sara, a lovely, soft-spoken woman with a delightful, calming manner about her. After that, Shawn gets to help Justin teach the Composting section of the workshop. It ended up being a busy but fun day.
During the week, we were lucky enough to get most afternoons to ourselves- and we took full advantage of being so close to beautiful beaches. It's about a 20 minute walk to the beach at Surfer's Paradise, which is breathtaking. Vast expanses of light, fine sand and blue-green waves crashing in. I have never "swam" in such waves! The ocean in Miami and San Diego was not like this. We had such fun playing, diving over and under the waves, and trying to "body-surf" them. It was exhausting but exhilarating.
We stopped for dinner on the way home from the beach a few times-- our favorite place was a little Seafood restaurant on the main drag on Chevron Island. We also enjoyed a wonderful pizza on our last night at GCP. Dinners cooked at home were a bit rustic-- the propane burner was in the outdoor kitchen, and cooking utensils were primitive. But I managed to put together a few nice meals using greens, herbs, and okra from the garden, along with beans and cous-cous and a few things we picked up at the store. We were able to enjoy fresh eggs a couple times from the "house chickens" as well.
On the last day, Shawn and I helped Dan and Oliver (a WOOFer) build a "shade house" or nursery for starting plants. Unlike in WI, where we need greenhouses to provide warmth in the winter, the tropical climate requires shaded places to protect baby plants from the harsher sun and heat. Using materials found on site, and after endless-seeming discussions about it's design, we ended up with a very lovely nursery. Shawn's visions, ideas and leadership were appreciated by all. (Dan asked me jokingly whether the sound of Shawn's brain humming kept me awake at night!)
We thoroughly enjoyed our 10 day stay at Permaculture Gold Coast. We met some lovely people, and were impressed with the efforts and knowledge of Charles, Justin and everyone involved. There are a lot of opportunities for this sort of thing in urban settings all over the world. Hopefully this is just the beginning.